Our kitchen has become the center of our place – literally and figuratively. It is where our guests gather for a glass of wine or cocktails and where I prepare meals while listening to music. Because I spend so much time in the kitchen, I am developing a rather unhealthy obsession with finding ways to keep it organized and aesthetically pleasing. Here are some of the new items I’ve invested in this week:

{label maker}

{cute noodle bowl from Crate&Barrel}

{My little indoor herb garden}

{Mason Jars filled with homemade strawberry guava jam. Recipe will be posted soon }