My friends know I have a weakness for Mexican food. I had it almost every day when I lived in Santa Barbara and San Diego and I did not get sick of it once. I love the combo of seasoned rice, salsa, sour cream, guacamole, and meat all wrapped up in one. The tacos taste as good as it looks and I couldn’t be happier to share it with you today.
I bathed two tilapia fillets with 2 Tbsp olive oil, 2 oz lime juice, 2 cloves minced garlic, 1 Tbsp garlic powder, 1 tsp lemon pepper, 2 tsp Old Bay seafood seasoning, 1/2 tsp chilli powder, and 1/2 tsp ground cumin. Let it marinade in the fridge for about 2 hours before you grill. Grill the fish until it easily flakes with a fork. Serve over the tortilla. Add your choice of condiments and enjoy!